Steak and Shrimp Rice Bowl Recipe




I wrapped up my week of financial focused blogs and hope you all enjoyed the content. If you haven’t seen them yet, feel free to search the archive tab. I’ll be sure to include more financial blogs on here but for today I’m going to be shifting gears and sharing a recipe since it’s been awhile.

Ingredients:
Steak strips
Shrimp
Rice
Chopped bell peppers 
Butter 
Extra Virgin Olive Oil
Seasonings of your choice

Directions:
Clean Shrimp and set aside to cook. I usually cook my shrimp in a small amount of butter and a pinch of seasoning salt. It doesn’t take long for shrimp to cook depending on if it’s raw or cooked already. Once it’s finished sit aside and clean steak strips . Season steak strips with your choice of seasoning. I usually use garlic and onion powder with a seasoning salt. Cook on medium heat stirring occasionally until meat is cooked throughly. While your steak is cooking, you can start your rice. If you have a hard time cooking rice on the stove, the microwave is a much easier option! Chop your bell peppers or buy them already chopped and pour them in a pre heated skillet. I would heat the skillet on low heat with a little oil because you don’t want to worry about oil burning you while your peppers are cooking. You don’t need a lot of oil and it doesn’t take long to cook your peppers. Just stir them frequently while they cook. Once your rice is finished you can put everything together and you’re all done!

Until Next Time, 
Dx3

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