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I wrapped up my week of financial focused blogs and hope you all enjoyed the content. If you haven’t seen them yet, feel free to search the archive tab. I’ll be sure to include more financial blogs on here but for today I’m going to be shifting gears and sharing a recipe since it’s been awhile. Ingredients: Steak strips Shrimp Rice Chopped bell peppers  Butter  Extra Virgin Olive Oil Seasonings of your choice Directions: Clean Shrimp and set aside to cook. I usually cook my shrimp in a small amount of butter and a pinch of seasoning salt. It doesn’t take long for shrimp to cook depending on if it’s raw or cooked already. Once it’s finished sit aside and clean steak strips . Season steak strips with your choice of seasoning. I usually use garlic and onion powder with a seasoning salt. Cook on medium heat stirring occasionally until meat is cooked throughly. While your steak is cooking, you can start your rice. If you have a hard time cooking rice on the stove, the microwave is ...

  Things are hectic lately! I have so many responsibilities piling up! I'm trying to  become more organized. Having a large family size comes with a lot of schedules to accommodate. I've been looking at meal prepping ideas for awhile. With us being so busy it's not always possible for me to cook a full course meal in a timely manner. I also tend to get tired of fast food. I can't eat fast food a lot. I'm really accustomed to cooking and eating full meals. Fixing food in advance will help me make less trips to fast food restaurants. Some benefits I read about is that food prepping will result in a quicker trip to the store, less card swiping, and even less overeating. So I finally gave this a shot!   THE RESULTS My trip to the store was maybe 20 minutes shorter. I spent about $90 and was able to make about 9 meals. So I guess I spent about $10 per meal. This is good because my husband and I usually spend about $10 per combo plus whatever my kids will order when eatin...